Todays breakfast is Egg White Natures Omelet. This time around, the changes I made were adding red onions sliced so thinly they only have one side. Sautéed them slowly then added the egg whites. I then add a base of spicy sprouts (I think I like them better now than the alfalfa), layer thin avocado slices, Monterey Jack and sprinkle roasted sunflower seeds. Sound weird? Try it-you'll like it!
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