This was my dinner tonight. A BLTA with wheat bread and bacon coming from the Chappell Hill Meat Market. Luscious ripe tomato and a perfect avocado. I think you can see the differences in thickness on the cut of bread. I need to get better. The salad is a spicy dijon red potato salad. I had one on Wednesday at work and it rocked. I really liked this one as well.
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