Today has been a beautiful day already. We met at the Lazy Mule Saloon (well the others did) and launched from the museum. Met a great MD and his wife who invited us to sit a spell on the back porch of his ranch and had fun with the happy couple who celebrated their nuptials by going on a flight.
Then it was trying to decide if I wanted to go to Bellville (down 36), or Chappell Hill Cafe (290)? Tried the Harris County Smokehouse which has a great breakfast and all were busy. So I want home and made chile rellenos.
This chile relleno has homemade picadillo and cheese sitting on a home made ranchera sauce with roasted organic tomatoes, roasted garlic, onions and a kiss of cilantro. Home made refried beans with no lard. The plate is small, which Bob E. should really like. "Portion Control" is his mantra. I really need to practice it.
PS: I got a bunch of plates for my birthday. Special thanks to my family for these.
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