105 - Sunday Dinner

In Friday's post, I talked about Crystal, Tom and I going to lunch.  I had a béarnaise burger and I loved it.  I made burgers today.  I asked the butcher to help me select the meat I should use that would yield a tasty burger without having to put a lot of condiments on it.  He recommended an 80/20 mix.

The burgers were made with scallions, onions, parsley, ground black pepper and an egg.  I added organic spring mix and sliced tomatoes on top.  I made sweet potato fries (oven baked.)  For condiments I had a catsup and a home made béarnaise. I topped everything with an ice cold Carta Blanca.  Patty taught me to chill it to perfection-when you pop the top a swirl of ice forms in the center.
[iPhone Image]