This was my breakfast today. I call it my California Benedict. A warm croissant topped with a layer of thin sliced Roma tomatoes, a layer of avocado, two poached eggs, home made hollandaise sauce and some paprika. The warm croissant and cool tomato and avocado just makes my mouth explode!
Update:
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| [35mm film scan Kodak Gold 200] |
This is Java Java Cafe's version of this dish. I am going to have to learn to cook those potatoes. They have a really good hollandaise sauce. But there is something about a good smoked paprika.
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