Today I had brunch at
Brio Tuscan Grill in the Woodlands. Started with the
Seasonal Bruschetta which was divine. For the main meal, I had Bistecca Alla Romano-a crusted tomato with a beef tenderloin cooked to perfection on top. On top of that, a poached egg with their home made Hollandaise-and you all KNOW how much I love that. A nice fruit cup rounded out the meal.
I liked Brio, but need to try more of their dishes. There seems to be one near the I-10, just inside the Sam Houston.
Seared Shrimp With Orzo.
These images were taken with my FujiFilm APS using ambient light. Don't you just wish we had Smell-O-Vision?
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